Scott Norton, Sir Kensington’s

  • As head of marketing and creative for Sir Kensington’s, Scott focuses on re-imagining condiments, along with the way they are understood and positioned in American culture. Beginning only with a concept Sir Kensington’s has grown to work with thousands of retail stores and hundreds of celebrated restaurants. A devotee of experience design, he support’s the company’s dual focus on both nourishing and entertaining customers.

    Previously, Scott co-founded AsiaWheeling, traveling to 23 different countries the eastern hemisphere over ten months on a folding bicycle.  During this adventure, he ate and documented many obscure local specialty dishes from Kashgar to Cochin. Before this, he worked on a high frequency equity trading desk in Tokyo at Lehman Brothers and earned a degree in Economics from Brown University.  An Eagle Scout and native of the San Francisco Bay Area, Scott was named on Forbes’ “30 under 30” in Food & Wine for 2011.

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